Chinese Food
Boil lard quickly - make a pot of old and fragrant lard in ten minutes
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Many people boil oil, whether it's lard or fat oil, by adding water. The whole process is almost done slowly with a small fire. But I think it's very time-consuming. The oil is not old, so I like to keep the fire on first and then the small fire. I can make a pot of oil that is both old and fragrant in about ten minutes each time. Moreover, fat oil residue is better for cooking or eating directly than plate oil residue Crispy. People who don't eat animal oil often may not know. Dishes cooked with pig fat oil have much easier dishes to clean than those cooked with plate oil. -
Cooking ingredients
Cooking Steps
Step1:When buying pig fat, you should choose fresh ones that look bright and creamy.
Step2:Put the pig fat in the pot, cover it and heat it up. Remove the cover and turn up the shovel at the bottom of the pot with a spatula every once in a while. If the fat meat is heated evenly, the bottom of the pot will not be zoomed
Step3:Keep burning until the fat turns to oil residue. When the oil residue is still white, turn to a small fire and boil for a few minutes
Step4:Boil the pig oil residue on a small fire and dry it. If the color is golden, it can be fished out. It only takes about 10 minutes from firing to boiling the oil successfully
Step5:Put the fat oil into the oil tank after boiling. The color is old and the taste is fragrant
Step6:The fat is soft and creamy after one night's cooling. It has a spoonful of vegetables and a strong fragrance.
Cooking tips:When pig fat has just been put into the pot and hasn't boiled out the oil, remember to turn it up and down more, so as to avoid the zoom of the bottom of the pot. It's better to keep the whole process of boiling the oil in the pot. Pay attention to safety. There are skills in making delicious dishes.
