Chinese Food
Meat jelly
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Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human skin, tendon, bone and hair. The protein content of pigskin is pork Two point five The content of carbohydrate is 4 times higher than that of pork, while the content of fat is only 1 / 2 of pork.
Cooking ingredients
Cooking Steps
Step1:Boil the meat skin in cold water for 3 minutes and turn off the hea
Step2:Take out the skin and control the wate
Step3:Remove excess fat from the ski
Step4:Treated ski
Step5:Processed skin. No extra fat in the inner laye
Step6:Then. Start plucking. Remove the remaining hairs on the skin. Be patient. After all, it's the one you eat in your stomach
Step7:Treated ski
Step8:Sprinkle salt on the skin. Sprinkle a little more. Then rub it vigorously. Rub it vigorously for 58 minutes, so as to clean the remaining fat
Step9:Clean with water after rubbin
Step10:Cut into strip
Step11:Put star anise, ginger, salt, chicken essence and vinegar in the po
Step12:Add some water, boil in high heat, turn to low heat and cook for 90120 minute
Step13:After cooking. Take out eight Jiao ginger slice
Step14:Pour it into a suitable container. Let it stand. Let it cool. Then it will freeze itself into a frozen skin
Step15:The frozen frozen skin can be used to prepare the dip. Crush all the peanuts, white sesame, chili noodles, sugar and salt. Put it in the bowl. Heat the oil. Pour it into the bowl.
Step16:Loading. Do you have a good appetite.
Cooking tips:1. The fat in the meat skin must be removed. Then wash it with salt. 2. Add enough water at one time. The notes about water and meat skin are about 2-1 skills for cooking.
