Cooking Steps

1. 

   Step1:Wash the pigskin and boil it in cold water. Cook until the pigskin changes a little. Take it out and soak it in cold water until it is coo

2. 

   Step2:Take out the pigskin and scrape off the remaining fat on it with a knife. Scrape all the fat on the pigskin. Be sure to scrape it off

3. 

   Step3:Then cut the shaved pig skin into thin wires. The frozen pig skin will be clear and transparent

4. 

   Step4:Pour all the cleaned pig skin into the barrel of the toaster. Then put the skin into the boiling water. Add 1 teaspoon and 5 powder

5. 

   Step5:Add another 15g of raw soy sauc

6. 

   Step6:After the seasoning is added, cover the inside of the toaste

7. 

   Step7:Finally, cover the bread machine. Switch to the rice cake function, so that you can wait for the end of the time

8. 

   Step8:The function of rice cake is over. The jelly is ready. Finally, taste the taste. Do you need to add salt? I add a little salt

9. 

   Step9:Pour it into the fresh-keeping box and cover it. Refrigerate it overnight and it will take shape

10. 

    Step10:Cut into pieces or lumps. It's better to decide according to your own preferenc

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin