Chinese Food
Hot and sour soup with pigskin and tofu
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It's March, but it's still cold. The humidity is more and more obvious. It's good to have a bowl of hot and sour soup. It's hot and sour. It's a little bit Han. It's like people are in spirits?. Fried pig skin. It's a very familiar ingredient from childhood. It's used by the old family when they make traditional country banquet. Although it's not expensive, it's just like it.
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of warm water from pig skin and soak it.
Step2:Shred the onion, dice the tofu, slice the soaked pork skin into strips. Set aside.
Step3:Take the right amount of mountain flour (starch). Add the right amount of vinegar, sugar, salt, pepper, and a small amount of water. Mix well. This is the sauce of sugar. You can take it according to your taste. Mountain flour is to make the soup thicker.
Step4:Put a little oil in the pot. Stir fry the onion. When it's fragrant, put water in it. Then boil the tofu and pigskin together.
Step5:After boiling, boil for another 2 minutes. Break up the eggs. Pour them into the pot. Stir them to form egg flowers. Then pour in the sauce. Stir for a few times to get out of the pot. If you have sesame oil, you can also put some.
Step6:A little scallion. If you care for the green onion to set up tofu, you can't put it in. Kwai or celery is also a very appetizing soup.
Step7:A little sweat. I feel good.
Cooking tips:If you care about the combination of scallion and tofu, you can not put scallion. I don't think a small amount of it matters. Rabbit's shop - warm food (Taobao). Welcome to watch. There are skills in making delicious dishes.
