Cooking Steps

1. 

   Step1:In a pot, put a few pieces of ginger and two anise cooking wine on the pigskin and boil for another three minutes. Remove the fat from the pigskin and pigski

2. 

   Step2:Then prepare the water in the pot and put in the pig skin scraped with fat. Add ginger slices and star anise leaves, draw a little and cover with cooking wine and boil for 30 minutes.

3. 

   Step3:Prepare the ingredients - pat the ginger and garlic cloves, then cut into small circles. In addition, cut the green pepper into oblique sections for standb

4. 

   Step4:Take out the pigskin and remove the spices. Leave a bowl of soup for later use. Cut the pigskin into a finger wide strip and put it in a plate for later use

5. 

   Step5:Heat the wok over high heat and pour in some oil. Stir fry the ginger, garlic and chili

6. 

   Step6:Put in a spoonful of bean paste and stir fry over low heat to produce red oi

7. 

   Step7:Stir fry with green peppe

8. 

   Step8:Pour in soybeans, stir fry for a few times, then pour in pig skin and stir wel

9. 

   Step9:Cook in cooking wine. Stir fry with raw soy sauce and white sugar for a few times. Add in the pig skin soup prepared before. Do not exceed the ingredients. Cover and boil, then slowly cook until the soup is recovered. Stir in salt according to the salt and stir fry

10. 

    Step10:The sauce is very fragrant. It's spicy and delicious. The next day I had two bowls of porridge for breakfast

11. 

    Step11:You can try