Cooking Steps

1. 

   Step1:Cut onion into sections. Slice ginger. Wrap pepper, star anise, cinnamon and fennel in gauze for use.

2. 

   Step2:Scrape off the white fat and clean it and put it into the cold water pot.

3. 

   Step3:Boil for two or three minutes and remove.

4. 

   Step4:Scrape off the grease again and wash it. Add about 15 grams of edible alkali into the pigskin.

5. 

   Step5:Pour in warm water. Rub off the grease several times.

6. 

   Step6:Washing twice more is no longer smooth, which means that the grease has been removed. Wash until the water becomes clear and take out.

7. 

   Step7:Cut evenly into small strips.

8. 

   Step8:Add water to the casserole. Put in the pigskin.

9. 

   Step9:Open the feed bag with a large fire. (if you want the crystal skin frozen material bag, you can ignore it.) turn the small fire and cook for two hours.

10. 

    Step10:Finally, add some salt.

11. 

    Step11:Pour the soup into the square pagoda mould. Cool it and refrigerate it until it solidifies.

12. 

    Step12:The mold is buckled in the plate. Blow down the four sides with a blower to demould. A few strokes still keep the shape of the pagoda. Adjust the sauce and dip it into the food as you like.

13. 

    Step13:Finished drawings.

14. 

    Step14:Q plays the sinew, beautifies and beautifies the face.

15. 

    Step15:Finished drawings.