Chinese Food
Mother Xiao's meat sauce
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When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. So I learned to cook this dish with my mother-in-law. I can often cook it for my husband.
Cooking ingredients
Cooking Steps
Step1:Raw material preparation. Pork can't use so muc
Step2:Boil the pigskin with water for about 10 minutes. Keep the boiled soup
Step3:Fished out cold wate
Step4:Cut the pigskin into strips first. Then dice i
Step5:Diced pork skin and streaky pork. Cut the chilli, scallion, ginger and garlic. Because my husband can eat spicy food, you can add them according to your own taste
Step6:Heat the oil. Stir fry the streaky pork until white. My mother-in-law doesn't add meat. I'll improve it. Add meat to increase fragranc
Step7:Add ginger, garlic, chilli circles, stir fry to make the fragranc
Step8:Add bean paste and stir fry until it is even. Then pour in the soy sauce and cooking wine
Step9:Add pig skin and stir fry for a whil
Step10:Pour in the soup with pigskin. Stew for 10 minutes. Dry the soup. Add chicken essence and scallion before cookin
Step11:It's good to eat soft glutinous food while it's hot. When it's a little cold, Q Shuang can play his teeth. It can be used as noodle stew. It can also be used as food. It's salty, spicy and delicious. Super next meal. The fishy smell of meat skin covered by soy sauce. People who don't like the smell of meat skin can also accept it. I like to eat it cold. It's chewy.
Cooking tips:The cooked meat roll is slippery. It's not easy to cut. Be careful how to make dishes by hand.
