Chinese Food
Stir fried pork skin with garlic moss
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I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anything like onion, garlic, coriander, celery and so on. But now I'm growing up a little better. It can be added with onion, garlic, coriander. Celery is still relatively repellent. But the seasoning is also to be picked out 。 Secondly, I really don't know what garlic moss is. When I saw this dish name, I went to Du Niang to find out that it was the flower stem extracted from garlic. In fact, I think I bought it once before. At that time, I didn't know what it was. I thought it was leek flower. It was a big leek flower. It was used to stir fry pork. Because I mistakenly thought it was leek flower, so I didn't add more seasoning. At that time, I ate it Garlic flavor. I know it's garlic core. I think it's garlic sprout flower. Now I know this dish is called garlic moss. I really want to thank kitchen No. 9 for this activity. I've learned a lot. But
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the meat skin in the boiling pot and blanch it for a whil
Step3:Heat the oil in the pan and put in the chopped green onion and beaten garli
Step4:Stir fry the cut and filtered meat ski
Step5:Stir fry with carrot and garlic mos
Step6:Add oyster sauce. Stir fry the delicious sauce and salt evenl
Step7:Start cookin
Step8:Don
Step9:Take a closer loo
Step10:Look agai
Step11:Not ba
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
