Chinese Food
Pig skin jelly
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Good food is not a problem. Action is the key. I'm happy on the way to eat
Cooking ingredients
Cooking Steps
Step1:The pigskin is washed with cold water and sal
Step2:The water that washed the pigskin.
Step3:Washed pigskin.
Step4:Put the rinsed pig skin into a clear water pot. Add cooking wine and ginger slices. Cook.
Step5:Open the pot. Cook slightly. Turn off the fire when the pigskin becomes soft.
Step6:Take out the pigskin by shower.
Step7:Spread it on the chopping board. Scrape the fat pig hair with a knife. Both sides are required.
Step8:Cut into small pieces. Then wash with water and salt again. Rinse and control the dry water.
Step9:According to the capacity of my slow stew. 800g pig skin and 1600g water.
Step10:After the first 3.5 hours of stewing, use kitchen paper to absorb the little oil stars on it.
Step11:Stew in the second 3.5 hours. Add some salt to make it taste good.
Step12:Pour it into a glass bowl while it's hot.
Step13:Cool it naturally and put on the lid. Put it in the refrigerator.
Step14:The finished product. Q is cool.
Step15:Slice it. As you wish.
Cooking tips:Meat skin and water 1-2. Stew for 7 hours before and after. You can make beautiful pig skin jelly. It's only limited to slow stew pot. Other methods are not well understood. I've roughly measured that after stewing 680 grams of meat skin for 7 hours, the weight of the meat skin is about 240 grams. There are skills in making delicious dishes.
