Cooking Steps

1. 

   Step1:I bought this kind of pickled peppers. They are more environmentally friendly than bottled peppers. They are usually sold in grain and oil stores.

2. 

   Step2:Scraping oil and plucking hair are two important steps. First, scrape the fat on the pig skin. Then put it in the pot and cook for a while. Then take it out. Then scrape it again. Then cook it again and scrape it again. Generally, I will scrape it three times. I don't want to get fat. I'm tired. Ha ha ~ I usually cook it once. Then I start plucking the hair on it. Because the skin has been boiled and become soft. The hair is also easy to pull. Some hidden in it can feel with fingers Feel it. It will be pulled clean.

3. 

   Step3:When the fat and hair are clean, you can add star anise, anise, pepper, cinnamon and salt. Put them in the pot and cook them. It's about ten minutes. You can feel that they can slide off with a shovel. Then scoop it out and let it through with pure water. Cut it into small pieces or strips.

4. 

   Step4:Finally, put it on the plate with pickled pepper water. It's better to put it on the plate with ceramic cover. This way, it won't stink in the fridge. Just soak it for a day or two.