Chinese Food
Northeast jelly
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I fell in love with my friend after he took me to eat the jelly. But every time I eat one out, it's very expensive. I'll try it myself if I want to. I'm very satisfied with the first time.
Cooking ingredients
Cooking Steps
Step1:Slice the scallion. Beat the ginger. Remove the oil from the pigskin and remove the wool. Boil in cold water for 10 minute
Step2:Take out the pigskin and wash it with hot water. Scrape the oil on the pigskin again. There's no oil. It's not delicious or good-looking
Step3:After washing, use kitchen paper to dry the purified water. Cut it into strips with scissors. Lower the pot in cold water again. Put two pieces of green onion. Two pieces of big material. Cook for 1 hour
Step4:After cooking for an hour, take out the big stuff and scallion. Pour into the container and cool it to form. After forming, cut it and then put it into a plate
Step5:It's not too delicious to dip in the universal sauce. Xiaoxian beauty replenishes collagen and moves quickly.
Cooking tips:Don't buy black pigskin. It's too hard. This time, about 400g of one catty of pigskin is black pigskin. So there are few finished products. The soft pigskin is frozen. The hard pigskin is picked out for cold mixing. Why is it so white? I haven't added water since the water is boiling all the time. It's not transparent. The frozen without water is very elastic. Super q-shell. There are skills in making delicious dishes.
