Chinese Food
Huluobu meat jelly (soymilk machine version)
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A delicious appetizer in summer with frozen meat skin and nutrition
Cooking ingredients
Cooking Steps
Step1:Remove the fur from the meat skin, wash it, and cook for about 10 minutes (not too long, too soft, not good for fat
Step2:Clean the fat with a knif
Step3:Use kitchen scissors to dice the ski
Step4:Diced carro
Step5:Put the diced meat, carrot, ginger, garlic into the soymilk machine, and choose the nutritious rice paste. All that's left is waiting
Step6:Beat it into a thick paste, mix it with a little salt, pour it into a clean container, cool it and refrigerate i
Step7:When it's formed after refrigeration, cut it into pieces
Step8:It's OK to mix chili oil, garlic unsweetened sauce, oil and fragrant oil into juice and dip it on the frozen skin
Cooking tips:Don't add too much garlic and ginger just to add the amount of water to the lowest water level of the soybean milk machine.
