Cooking Steps

1. 

   Step1:Buy the pig skin, wash it and soak it in cold water for an hou

2. 

   Step2:Boil the water in the pot. Boil the ginger wine and pig skin for 8 to 10 minute

3. 

   Step3:Use to scrape the fat of pig skin. The cleaner the bette

4. 

   Step4:Cut the pig skin into small pieces. Then wash it with salt for 7.8 times until the water is clear.

5. 

   Step5:Put 2 pieces of ginger, some cinnamon leaves, 2 pieces of orange peel, 1.2 octagons and a little rice wine. For a little salt, I use an electric pressure cooker. Press the function of cooking meat. When there are 10 minutes left, pull out the plug.

6. 

   Step6:Put the dried pigskin in a square container. Then put it on the top of the refrigerator for one night.

7. 

   Step7:Take it out.

8. 

   Step8:Slic

9. 

   Step9:Use the delicious soy sauce, garlic, coriander, pepper, sesame oil and fresh lemon to put some vinegar and mixed juice if no

10. 

    Step10:Pot settin

11. 

    Step11:Pour the juice on i

12. 

    Step12:It's crisp, smooth and deliciou