Cooking Steps

1. 

   Step1:Choose pigskin - I bought the clean pigskin from the supermarket. I forgot to take the pictur

2. 

   Step2:Soak peanuts and soybeans - wash the soybeans and peanuts. Soak in water for 34 hours. Soak until the epidermis is fully extended.

3. 

   Step3:Deal with pigskin - wash pigskin, blanch hot water, drain water, add oil to the hot pot, add ginger slices, stir fry, pour in meat skin, stir fry, add wine, add a small amount of water, wrap anise, cinnamon, prickly ash, orange peel in the pot with gauze, boil, turn off the fire, transfer to the pressure cooker and press until the meat skin is crisp and rotten. Use chopsticks to cut the meat. Chop it on the chopping board.

4. 

   Step4:To make soup, take two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of ice sugar, and mix the soup properly. Add a small amount of oil to the hot pot. (in fact, I fried some pork in the oil pot. If I don't want to add meat, I don't need to add it). Pour in the soup and boil it.

5. 

   Step5:Deal with peanuts and soybeans - put minced meat skin and soaked peanuts and soybeans into a pressure cooker. At the same time, pour in the prepared soup. The proper amount of the soup is not more than peanuts and soybeans. If it is not enough, add water. Press until the peanuts are crisp and rotten.

6. 

   Step6:Making meat jelly - pour the pressed meat peanuts and soybeans into the frying pan. Collect the juice over high heat. Season with salt. Put it in a square box. Cool it to room temperature. Refrigerate it overnight. Take out the slice the next day. Drop sesame oil when eating.