Cooking Steps

1. 

   Step1:Scrape the grease on the surface of the pigskin. Put it into the pot and boil it in cold water. Remove the surface froth and wash i

2. 

   Step2:Cut the skin into strips while it's hot. Be sure to cut the skin when it's hot. It's hard to cut the skin when it's cold

3. 

   Step3:Add Weishida soy sauce to the bowl. Add some sal

4. 

   Step4:Add the meat skin to the pressure cooker. Add the scallion, ginger, pepper and star anise. Add the Weishida soy sauc

5. 

   Step5:Add boiling water to the pot, but not all the meat skins

6. 

   Step6:Button up the pressure cooker and start the function of tendon soup makin

7. 

   Step7:After cooking, when there is no pressure in the pot, open the li

8. 

   Step8:Pour the pigskin into the mold. Cool it and refrigerate until it is completely se

9. 

   Step9:Take out the frozen skin, slice it and put it into a disk

10. 

    Step10:You can also add some sauce and salad. It's delicious and chewy