Chinese Food
Cosmetology meat jelly
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The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti wrinkle, beautify your skin and hair. It's the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your eyes and extend to the whole face. The wrinkle of human skin is caused by the dysfunction of water storage function of skin cells, the decrease of the ability of cells to combine with water, the decrease of plasticity, elasticity and the dryness of mucous membrane. In order to delay or reduce the appearance of wrinkles, it is necessary to ingest some collagen and elastin which can improve the binding force. The skin of the meat is rich in collagen
Cooking ingredients
Cooking Steps
Step1:Remove the fat from the pork skin. The fat can be used to boil lard. It's very fragrant.
Step2:Put the pigskin in boiling water and boil for 5 minutes. Remove the remaining pigskin with a blade after cooling.
Step3:Continue to remove the remaining fat.
Step4:Cut the scalded pig skin into strips. (if you need to make a dumpling, cut the meat into small pieces.).
Step5:Three times the weight of the skin of the meat. Turn the fire to a small one and simmer for two hours. Put in some ginger, some star anise, some fragrant leaves, a spoonful of cooking wine, a spoonful of soy sauce and a little sugar.
Step6:The cooked broth is milky white. At this time, add some salt and chicken essence for seasoning. Heat for a minute or two.
Step7:Turn off the fire. Pour it into a flat container to cool naturally. Or put it in the refrigerator after cooling.
Step8:After freezing, slice or cut into squares for disk.
Step9:Mix soy sauce and vinegar before dipping. Delicious and beautiful.
Cooking tips:Put the meat skin and the washed dried red dates into the pot. Add some water, simmer slowly on a small fire, and add some ice sugar. You can also make the meat skin red dates soup. Use minced meat jelly. Wrap the dumpling with meat stuffing. The soup is very delicious. There are skills in making delicious dishes.
