Chinese Food
Pork ribs and lotus root soup (dormitory version)
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At school, I can't help thinking of the hot pork chop soup at home in winter. In school conditions are limited. Even a small iron pot, the soup, also brought great satisfaction.
Cooking ingredients
Cooking Steps
Step1:Put the cold water of the ribs into the pot and blanch. Remove the ribs after boiling. Wash with cold water. Set asid
Step2:Wash the spare ribs, lotus root and pigskin and put them in cold water. Put ginger, medlar, scallion knot and red dates
Step3:The fire is on. Put a spoon of cooking wine. Turn off the fire and boil for an hour
Step4:An hour later. Put salt in. Boil for another five minutes. Sprinkle a little green onion on the po
Cooking tips:1. Put cooking wine after the big fire is over. 2. Don't lift the lid when the small fire is slow. The soup is more thick. 3. Pig skin and onion can be left. According to your own preferences. 4. The amount of ribs and lotus root is better to be the same. There are skills to make delicious dishes.
