Chinese Food
Crystal jelly
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Cooking ingredients
Cooking Steps
Step1:Boil the pork skin in the pot. Take it out and scrape off the grease and dirt on the skin with a knife. Then scrape off the fat on the skin.
Step2:Sliced skin.
Step3:Cut it and put it into a larger basin. Add a handful of salt. Add water to wash the meat skin. Then rinse with water until the water is clear.
Step4:Add water to the pot and put in the shredded pork skin. Add some ginger and an octagon. Cook.
Step5:When the water boils, skim off the froth. Turn the heat to cook until the skin is very soft and rotten.
Step6:Take out the ginger and star anise after cooking. It's better to pour them into a square container. It's good for slicing. Cover with plastic wrap. Refrigerate.
Step7:Finished product.
Cooking tips:When you eat the meat skin, you must clean both sides. Otherwise, the effect of the meat skin jelly is not good. When eating, mix some soy sauce, sesame oil and vinegar. You can also add some chili oil to dip it. There are skills in making delicious dishes.
