Chinese Food
Crystal jelly
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For me, the refrigerator is a loyal member of my family. It is tolerant, quiet, tough in appearance. Only with it can you feel at home... It's too hot. I have no appetite. I made some fur jelly at home. It's delicious. Just when I took out the cut piece from the refrigerator, a cold fragrance came into my nostril. I picked up a piece of vinegar dipped in chili, garlic and vinegar. It was delivered to my mouth. It's sour, spicy, cold and really enjoyable... Self made skin jelly is not only economical, but also the most important one is full of ossein, which is a good way to beautify skin~-
Cooking ingredients
Cooking Steps
Step1:Soak pig skin for a while and wash. Peel and pat ginge
Step2:Boil a pot of water. Put in the pigskin, salt, and white wine. Add ginger and lemon slices
Step3:Boil for 15 minutes. Remove the pigskin and rinse with cold water
Step4:Scrape off the grease attached to the pigskin. Clean the pigskin on the opposite side as well
Step5:Wash and drain the pigskin again. Cut into small pieces
Step6:Prepare cooking wine and ginger pieces
Step7:Put the cut pigskin into the pressure cooker
Step8:Pour in homemade cooking wine (it's OK to use common cooking wine. Homemade cooking wine is more fragrant and tastes better) and put in ginger block
Step9:Add 2 bowls of water. Add salt, chicken powder and pepper
Step10:Cover the lid of the pot. Press the soup key when the power is on
Step11:After the electric pressure cooker decompresses automatically, pour out the jelly, and then put it in a lunch box. When it cools to normal temperature, cover up the lid. Rest assured that the refrigerator will keep fresh and refrigerate for one night
Step12:The next day, take out the jelly. Make a circle on the inside of the lunch box with a knife. Buckle the lunch box upside down and remove the jelly smoothly
Step13:Cut into shapes that like you. Fill the basin
Step14:Dip in the material - garlic, pepper chopped, drizzled with vinegar.
Step15:Finished product drawin
Cooking tips:Don't discard the pork skin bought back at ordinary times. Put it in the freezer. It's enough to make a jelly. Cooking wine is the most practical. Usually, you can put a little bit of it in the heat, roast duck, braised pork and bacon. Specific production - 1 jin of high rice wine with 30 grams of spices - anise, Xiangye, fennel, licorice, cinnamon, tangerine peel, five spice powder, soaking for one month. The bottles soaked in cooking wine should be disinfected and dried. Friends who don't like ingredients can eat the jelly directly. There are skills in making delicious dishes.
