Chinese Food
Colorful marinated pig skin
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Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the refrigerator at any time. It's done a lot. Pig skin can't make balls. But it's too wasteful to throw away such a big piece. The shopkeeper suggested many ways of eating. It's OK to stir fry or stew directly. Usually, he never buys pigskin to cook. Think about the last time we used up the brine duck's paw. It can be made into marinated pig skin. I'll make it as soon as I want. It's the first time to make this food the next day. It's really good. Pork skin QQ's. It's refreshing. It's not greasy at all. Rich collagen is good for human body.
Cooking ingredients
Cooking Steps
Step1:To remove fine hairs from the skin with a shaver or razo
Step2:In turn, scrape off the fat on the skin and wash it. Divide it into blocks of about the same size
Step3:Put water in the pot and boil. Leave the pigskin to boil for 23 minutes
Step4:Scoop it up and soak it in cold wate
Step5:The pigskin is laid flat on the cutting board. It rolls from one end to the other. Tighten it by hand.
Step6:Fix it with a toothpick (there is no cooking rope at home) and temporarily replace it with a toothpick. It's better to tie it with a rope.
Step7:Boil the brine. Put the pork chop into the pot and cook for about 15 minutes
Step8:Scoop it up and cool it (add some eggs and marinate it. It tastes good
Step9:Remove toothpic
Step10:Cut it (you can eat it directly now
Step11:The leftovers are made into strings. The children are happy to eat them.
Step12:Stir fry and wash the ingredients. Cut celery into shreds, onion shreds and green and red pepper shreds
Step13:Put some cooking oil in the pot and heat it. Stir fry the celery and onion first
Step14:Stir fry the green and red peppers until sof
Step15:Put down the cut pig skin, add some abalone juice, salt, stir fry evenl
Step16:The glittering and translucent pigskin is ready. Dish and eat.
Cooking tips:The marinated pigskin can be used to keep fresh in the refrigerator. It can be used to mix or fry other dishes. It's good for human body to eat it once in a while. You can't eat it often. For brine production, please refer to the recipe of pearl in the palm which I have distributed above. There are detailed methods in it. You can also buy a bottle of brine directly. If you want to taste good, you need to add some extra brine. There are skills in making delicious dishes.
