Cooking Steps

1. 

   Step1:First of all, choose the pigskin as large as possible and with less PigHair for easy treatment. Remove the pigskin and sundries. Or boil the pigskin in boiling water for 3 minutes and remove the pigskin. Twist the pigskin. Remove the grease from the pigskin. Cut the pigskin into particles or thin strips for standby. Important - if the selected pigskin is not ideal, it will be very troublesome to deal with pigskin. It will take a lot of time. I would rather buy a little clean pig skin than choose any pig skin to make a frozen skin.

2. 

   Step2:Slice ginger for later use. Put the diced pig skin, ginger slices, cooking wine, salt and water into the griddle. The amount of water is about 3500ml, or a little more. Important note - if you want to eat pigskin jelly with color, you can add water to it. For example, spinach juice is green, pumpkin juice is yellow, red rose is dark red. There is a famous dish golden jelly which is made with pumpkin juice. Eating by yourself is not so complicated.

3. 

   Step3:Then boil the pig skin and water in the pot. After boiling, turn to a small fire to keep the water in the fire (a small fire that keeps boiling water). Keep burning for 6080 minutes. In the process of burning, it is necessary to wash out the froth in time. Stir the pigskin at a certain time to prevent burning. Special tips - burn the dried pig skin to eat more muscle. Eat the thin pig skin to feel a little tender. When the cooking time is up, I think there is still a lot of water. I can add more fire to collect the juice. But be careful not to burn it.

4. 

   Step4:When collecting the juice, you need to pick out the old ginger slices. Pour the boiled pig skin into the basin and eat it after it is cold. Mash the garlic. It's frozen pork skin with mashed garlic. It's delicious..

5. 

   Step5:Then add the choice of pigskin. Choosing a good pigskin will reduce a lot of troubles. Otherwise, it will spend a lot of time on finishing the pigskin. If the processing time is too long, it will lose confidence and patience in making the frozen pigskin. Choose the pigskin as shown in the figure. It is hereby stated.