Cooking Steps

1. 

   Step1:1. Put the meat skin in the pot and cook for about 5 minutes. Take it out and wash it with cold water. Use a knife to clean the oil. 2 after washing, put all the materials in the pot and add water to boil for about 15 minutes. Use chopsticks to penetrate and cook it. 3. After cutting, do not put water and salt into it to wash the oil. After rubbing, wash it with water for several times. 4. Put the millet pepper in the container with proper water, salt and vinegar. Mix with your own taste. After mixing, put the washed meat skin in the soup. Put it in the refrigerator for one night.