Cooking Steps

1. 

   Step1:Step 1 - use a knife to scrape the fat off the skin.

2. 

   Step2:Step two - boil the pigskin in boiling water for a moment. Remove the pigskin immediately after it becomes hard and discolored. Rinse with cold water. Then continue to scrape the remaining fat and lard on the skin with a knife.

3. 

   Step3:Step 3 - cut the shaved pig skin into small pieces. Start boiling with sweet water. The ratio of water to pigskin is about 1-10. After boiling, pay attention to the foam produced in the process of boiling. It needs to be continuously skimmed out and thrown away.

4. 

   Step4:The fourth step - the ratio of boiled water to pigskin 2-1 is immediately weighed out. Use a suitable refrigerator container. Cool and refrigerate for one day. Pig skin frozen. Edible. You need to dip the sauce to your taste.