Cooking Steps

1. 

   Step1:After the meat skin is cleaned, boil it in cold water and drain for another minute or so.

2. 

   Step2:Use a knife to shave off the fat on the skin. Shave off the pig's hair.

3. 

   Step3:Cut the shaved skin into several parts for later use.

4. 

   Step4:Add another pot of water. Put in the skin of the meat. Put in three anise. Ten pepper. A few ginger. A spoon of salt. Boil the water for 10 minutes, then drain the water.

5. 

   Step5:Let's cool the skin a little. It's not hot. Cut it into shreds for use.

6. 

   Step6:Put the shredded meat skin (200g) into the soymilk machine. Add some water to the highest mark of the soymilk machine. Press the [eight treasure / rice paste key]. (until all the shredded meat skins are finished. Remember to clean the soymilk machine after each pot of shredded meat skins is finished. Otherwise, the bottom of the soymilk machine will stick and paste easily when the next pot is finished.)

7. 

   Step7:Use the filter screen to filter the batter. The pigskin that can't be pulled out from the skin will be filtered out. It will also make the meat jelly more delicate.

8. 

   Step8:Mix the filtered meat skin paste with a little salt to taste. Cool it and refrigerate it.

9. 

   Step9:This is the frozen pig skin. It's very elastic.

10. 

    Step10:Seasoning sauce - one spoon of mashed garlic, one spoon of chili oil, two spoons of cold boiled water, two spoons of delicious soy sauce, one spoonful of sesame oil, one spoonful of sugar, two spoonfuls of vinegar and a proper amount of chopped green onion are stirred to make the sauce.

11. 

    Step11:Cut the frozen pig skin into pieces and put it on the plate.

12. 

    Step12:Just pour in the sauce.

13. 

    Step13:It's made of pig skin jelly. It's q-shaped. It's tough. It's sour and spicy. It's delicious.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin