Cooking Steps

1. 

   Step1:Scald the pig skin. Scrape off the excess grease. Remove some fine hairs (it will be easier to pluck the cooked pig skin). After treatment, cut the thin strips, add water, salt, shallot, boil to milk white, and then smash the meat skin with the cooking machin

2. 

   Step2:When the broth is cold, put it in the refrigerator for one night. It will become frozen meat. The prepared frozen meat will be chopped and mixed with meat stuffing. Add in cooking wine, soy sauce, ginger powder and salt

3. 

   Step3:The first bag was really ugl

4. 

   Step4:Boil the water and steam for 3 to 5 minutes