Chinese Food
Self made crystal skin frozen pressure cooker version for winter food
(71025 views)
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted this taste for many years. So I began to find my own mother's taste. I made my own hands full of food and clothing.
Cooking ingredients
Cooking Steps
Step1:I didn't save the skin. I threw it away. I went to the shop and bought som
Step2:Hang the pig hair with a knife. Remove the remaining pig hair with tweezers. Remove it (this is a big project
Step3:Add water to the pot, pour in cooking wine, put in the meat skin and boil for about 5 minutes, then fish out
Step4:Prepare the seasoning. Put the fennel and pepper into the seasoning bag or seasoning box. It's easier to fish them out after cooking
Step5:Scrape off the fat on the inside of the pork skin. Be sure to scrape it clean
Step6:It's scraped like this. There's no white fat
Step7:This is the cleaned fat. It looks a little disgusting. Just throw it away
Step8:Cut the cleaned skin into small pieces. About Four point five It's about a centimete
Step9:Add 2 liters of water to the high-pressure cooker. Pour in garlic and all the seasonings except raw soy sauce, and cook together with the meat skin. Boil for several minutes after the water is boiled. Remove all the floating foam in the cooker, and then cover the lid of the cooker. Boil for about 40 minutes after steaming. Turn off the fire. Only after a little longer time can the gum in the meat skin be boiled out
Step10:After cooking, open the lid of the pot. The color of the soup has become less transparent. It's also a little sticky. Only when it's cold can it solidify
Step11:Get all the spices ou
Step12:Find a container. Pour in the boiled soup. Let it cool naturally. If the outdoor temperature is high, it's better to put it in the refrigerator. This dish is usually made in the winter in the north. It's too hot to solidify
Step13:It's been put in the refrigerator all night. Frozen fur. Take it out, cut it and put it on a plate
Step14:Cut two cloves of garlic. Pour in a little soy sauce. It can be eaten with it. I can put it on the jelly
Cooking tips:1. The pressure cooker version does not cost much water. 2 liters is enough, because the water will not evaporate. 2. The ordinary version takes too long to cook. It's enough to have more 3 liters of water. 3. For the ordinary version, change the second liter of water in step 9 to the third liter of water. The ordinary pot needs to be boiled for an hour and a half and turn off the fire. Pay attention to turning off the fire after the water is boiled. Simmer slowly. There are skills in making delicious dishes.
