Chinese Food
Crystal meat jelly
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The key to making crystal meat jelly is one bubble, two boiling and three cleaning. Use these three moves well. Let you finish the master crystal jelly. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak it in clean water for two hours. It's good for the next oil scraping. 2. Once cleaned - just before the meat is put into the pot, scrape off the pigskin, grease and dirt with a kitchen knife. The cleaner the grease scrapes, the clearer the soup. 3. One boil - add water to the meat skin in the pot. Cook for 10 minutes from the start of the pot. Cease fire. 4. Two clean - remove the cooked meat skin and wash it in warm water. Then put it on the chopping board and scrape off the oil on the meat skin. 5. Two boil - add water to the pot again and heat it. Put the meat skin in. Cook for 10 minutes. 6. Three clean - remove the meat skin and wash it in warm water. Clean up again. 7. Cut the silk and cook for 1 hour When it's around, it can be a crystal clear frozen meat skin. This is the primary color frozen. That's crystal meat
Cooking ingredients
Cooking Steps
Step1:First, soak the meat skin in water for more than two hours. Add water into the pot and put it into the meat skin. Cook for 10 minutes from the start of the po
Step2:. remove the skin and wash it in warm water. Then put it on the chopping board and scrape off the oil on the skin
Step3:Wash it with warm water. Add water to the pot and heat it. Put in the meat skin. Cook for another 10 minutes
Step4:After the cease-fire, remove the skin and wash it in warm water. Wash the oil thoroughly
Step5:Cut the meat skin and put it into the pot. Add 5 times the weight of the meat skin. After boiling, skim the foam on the surface. In this way, the pig skin jelly will be very transparent. Turn the heat to boil for about 1 hour.
Step6:After cooling and solidification, it can be cut into pieces and put into plates.
Cooking tips:Because of the light taste of the frozen crystal meat skin, it's best to mix some juice - vinegar, sugar, soy sauce, chili oil, garlic. Mix well and pour it on the frozen skin. There are skills in making delicious dishes.
