Chinese Food

Cooking Steps

1. 

   Step1:First, clean the pigskin with a scraper. Rinse i

2. 

   Step2:Add some water to the pot. Put in the pigskin, onion and ginger. Cook the cooking wine for 7.8 minutes

3. 

   Step3:Take out the cold air. Use a knife to remove the grease inside. Use tweezers to remove the surface hair. Clean it up. Rinse it with warm water

4. 

   Step4:Put it into the pot again, add onion and ginger cooking wine, and cook for about 1015 minutes. Insert the pigskin with chopsticks. It can penetrate

5. 

   Step5:Remove water and wash it with wate

6. 

   Step6:Cut into filament

7. 

   Step7:Cut them all. Rinse them ou

8. 

   Step8:The ratio of water and pigskin is 2.5-1. Put the pigskin into the basin. Add water, ginger, cooking wine, Zanthoxylum salt and adjust it well. Add more water to the steamer. Put it into the pot and steam for 1 to 1.5 hours. Turn the water on and turn to a small fire. (Zanthoxylum and Zanthoxylum are put into the material box

9. 

   Step9:Steam well and pour into a non golden plate to cool. Freeze at room temperature in winter and refrigerate in summer

10. 

    Step10:It's made in the evening. It's put away all night. It's frozen the next morning

11. 

    Step11:Let's see. It's flexible

12. 

    Step12:It's very q-shaped. It's not easy to cut. Pay attention when cutting

13. 

    Step13:Finished product drawin