Chinese Food
Pig skin jelly
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I saw that there was a very clean pigskin sold in the supermarket. They bought one immediately. The pigskin was frozen and made at home. In a word, frozen pig skin is a regular in my family. My mother's love for frozen pig skin is much better than mine. She's from all seasons of the year. There may be a plate of frozen pig skin or pork head in the refrigerator. Although we don't often do this in summer. But it's melting. In fact, it's really refreshing to eat this in summer. My mother makes jellies in summer. They're all packed on plates. They're thin. When eating, take a knife to row. It's really convenient and delicious to pour the sauce on the table. The fur jelly I shared today is made by electric pressure cooker. The method of making is very, very simple. It's absolutely suitable for novices. It's zero difficulty. Don't think that saying zero difficulty will fool you on the taste. You will know after trying. The frozen skin made by this method is super tight and fresh
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin and blanch it in the pot. (put pepper, star anise and cooking wine in the water to remove the fishy smell. The fishy smell of pig skin is heavy. Do not omit this step.
Step2:Boil the pigskin for about 10 minutes.
Step3:Take out, wash and scrape the lard on the inside of the pigskin. (this step is often grey and often grey. The pigskin bought in the market usually has a thick layer of grease inside. If you don't clean it, make the pigskin. The fat is not delicious. In addition, after cleaning, carefully check the surface of the pigskin. If there is pigskin, it must be pulled clean. If you don't want to pull the pigskin, use less fire. The boiled pigskin is very simple in fact.
Step4:Cut the pigskin into thin strips. (the size of pigskin should also be controlled. The strips should be as small as possible.
Step5:Put the cut pig skin into the electric pressure cooker.
Step6:Put in the green onion and ginger. (these are mainly deodorized. Because the pigskin has been treated in advance, it has no bad smell. Just put these
Step7:Turn on the meat / chicken function of the electric pressure cooker. (select this function. I've tried it several times. A program comes down. The pigskin will be cooked rotten.
Step8:Work done.
Step9:Boiled pig skin. Pick out the scallions, ginger slices and star anise. (it will be sent to solidify later, so we must pick out the material before.
Step10:Season with a little salt. (don't put too much salt. Light salty taste is OK. Mainly depends on the mixed sauce. So don't put too much salt. Don't put other condiments either.
Step11:Pour the cooked pig skin soup into the easy dish. (try to choose a square shape. It's beautiful. I use a disposable lunch box. It's good to put it after it's cool. Don't put it too hot. It can also be put on a small plate, a stack of meals, and cut with a knife when eating. Just pour in the sauce.
Step12:It's frozen. Cut it and you can put it on the plate.
Step13:The deployment of sauce - garlic, soy sauce, vinegar, sesame oil, pepper.
Cooking tips:1. Put pepper, star anise and cooking wine in the water to remove the fishy smell. The fishy smell of pig skin is heavy. Do not omit this step. 2. The pigskin bought in the market usually has a thick layer of grease. If you don't clean it, you can make pigskin. The fat is not delicious. In addition, after cleaning, carefully check the surface of the pigskin. If there is pigskin, it must be pulled clean. If you don't want to pull the pigskin, use less fire. The boiled pigskin is very simple in fact. 3. Turn on the meat / chicken function of the electric pressure cooker. (choose this function. I've tried it several times. A program comes down. The pigskin will be cooked rotten. 4. Boil the good jelly. Pick out the scallions, ginger slices and star anise. Then send them to solidify. 5. Don't put too much salt. Light salty taste is OK. Mainly depends on the mixed material juice. So don't put too much salt. Also don't put other seasonings. Try to choose a square shape. It's beautiful. I use a disposable lunch box. Let it cool before putting it on
