Cooking Steps

1. 

   Step1:Thaw the pork skin and add water. Add the leaves, ginger, large ingredients, pepper, cooking wine, cover and boil. Turn to a low heat (keep the water open) and cook for 10 minute

2. 

   Step2:At this time, prepare scallion, garlic, ginger, dried pepper, cut small circles for us

3. 

   Step3:Take out the cooked pork skin and wash it with warm water. Scrape off the excess fat with a knife. If you have pig hair, you should also clean it. Then wash and clean the cutting strip and change the knife to cut all the pieces (the size of the thumb cover)

4. 

   Step4:Put the cut meat pieces into a casserole (pot is OK) and pour in the prepared onion, ginger, garlic and chili powde

5. 

   Step5:Add water just before the ingredients. Turn the heat on for two hours (I put an extra bone. I want to increase the concentration of the soup. I will take it out later

6. 

   Step6:This is the old brine I prepared (it used to be the soup of marinated duck wings and claws many times

7. 

   Step7:It's time to join the old bittern, start the fire again and turn it into a small one. Boil for an hour

8. 

   Step8:Transfer in the salt you need, turn off the fire, warm it and prepare another basin. Put a plastic film or a plastic bag on it (it's convenient to pour it out for molding and won't break it). Pour in the coriander powder. Then pour the warm meat soup into the basin. Stir it evenly and put it in the place where it's cool. Or put it directly into the refrigerator

9. 

   Step9:It's only half a day. Put the basin upside down on the board. Cut it into the large and small amount you need. Like spicy food. It's better to dip some chili sauce and vinegar

10. 

    Step10:Here's another small picture of disk mounting This is the second meal.