Chinese Food

Cooking Steps

1. 

   Step1:☞ take fresh pig skin, wash and control wate

2. 

   Step2:Take ginger, wash, control water, slic

3. 

   Step3:☞ take star anise, pepper and dry red peppe

4. 

   Step4:☞ take the pot, purified water, ginger slices, star anise, prickly ash, dried red pepper, cooking wine, put on the stove and boil at the highest level for ten minutes, remove, wash and control the wate

5. 

   Step5:☞ take out the knife, slice and remove the fat. Cut into thin strip

6. 

   Step6:☞ take the pressure cooker · pigskin strip ☜ take the leaky spoon. Take out the star anise · ginger slice · dried red pepper in the scalding pigskin pot. Put them in the pressure cooker

7. 

   Step7:Take purified wate

8. 

   Step8:☞ take out the cover, seal, put on the stove and press for a quarter of an hour at the maximum level when the fire starts. Keep the end away from the stove and open the cover naturally when it is cooled in a static state

9. 

   Step9:☞ take the sheath. Pick out the star anise, ginger slices, dry red pepper ☜ take the iodized salt. Stir well

10. 

    Step10:☞ take out the plate, pour in the pigskin soup, let it stand for cooling, and transfer it to the refrigerator for two hours

11. 

    Step11:☞ dish, monosodium glutamate, soy sauce, zanthoxylum oil, oil and hot pepper are mixed into dipping ingredients

12. 

    Step12:☞ take the frozen pig skin, cut it into pieces, pour in half of the ingredients and dip the other half into the foo

13. 

    Step13:Yanbo Wanli boat is small. It's quiet under the canopy. Xishi sounds aroun

14. 

    Step14:I have little fame and money to wash my heart. I am willing to climb the reeds and reeds

15. 

    Step15:Count the sand gulls, kaleido, Luwan, Liuan, and laugh with your wif

16. 

    Step16:☞ sleep in the wind and waves. No honor, no shame, no worr