Chinese Food
Stir fried pork skin with green pepper
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Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. Last time I made q-shell pig skin, I couldn't stop at all. With chili, I fried it. Delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Put water and anise in the pot for 1 hou
Step2:Boiled. Pig skin is supercooled to prevent sticking. Cooling. Slicing
Step3:Hot pot. Pour oil. Stir fry pork skin
Step4:Put the cut green peppers. Stir fry together
Step5:Put salt, soy sauce, proper amount of water, simmer on a small fire, dry the sauce, and sun on the green onion
Cooking tips:1. The pigskin will be hard and not delicious if not boiled, and the nutrition will not be absorbed. So we need to boil it first and then fry it together; 2. We don't like to eat pepper. It can also be delicious with garlic sprouts, celery, garlic, etc. There are skills in making delicious dishes.
