Cooking Steps

1. 

   Step1:Boil the meat skin in the pot. Add a spoonful of cooking wine and two pieces of ginger to remove the smell. Cook until chopsticks can be easily forked i

2. 

   Step2:Break the wall and paste the rice. Put the pigskin in. Add some pure water. Boil three pieces of scallion and three pieces of ginger together for 15 minutes

3. 

   Step3:Shut down after 15 minutes. Filter out the meat skin residu

4. 

   Step4:Add a little soy sauce, salt and sugar and stir well. Refrigerate for 78 hour

5. 

   Step5:The skin of the white flower is frozen. It can be chopped and fried. It can be mixed with sauce to make cold skin jelly.