Chinese Food
Lazy version of crystal meat and skin frozen - Jiesai private dishes
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Pork skin jelly is a special food for wrinkle reduction and Cosmetology. Because there is a lot of collagen in pig skin, it can slow down the aging of body cells. Regular consumption can make the skin plump, elastic, smooth and anti wrinkle. The appearance of this dish is clear. The taste is smooth, tender and refreshing. It can conquer people's appetite very much.
Cooking ingredients
Cooking Steps
Step1:Blanch the meat skin with hot water for 5 minutes, take out to cool, scrape off the hair and extra lard with a knife, and cut into thin chopstick
Step2:Use toothpicks to stick onions and ginger together
Step3:Put the processed main ingredients, seasonings and water in the pot
Step4:Cover the pot. Start the function of [Dagu Decoction
Step5:After cooking, take out the seasoning, pour it into the square box and put it into the refrigerator. Slice it the next day.
Cooking tips:1. Wash the pig skin with vinegar water. The frozen meat skin will be more crystal clear; 2. Mix garlic, vinegar, soy sauce and red oil into a bowl of juice to dip when eating; 3. Soak the soybeans 810 hours in advance. There are skills in making delicious dishes.
