Cooking Steps

1. 

   Step1:I was busy with my work and didn't take photos. Wash the meat skin, scrape the skin with a knife, and then soak it in cold water for two hours. Change the water several times during this period. Boil the skin in cold water. Put in cooking wine and orange peel. Boil for 10 minutes. Turn off the heat. Take out one piece and scrape the fat with a knife. After you have scraped them, rub them with hot water several times. Then add in water and boil for 10 minutes. Repeat the first step just now - scraping skin and kneading with hot water several times.

2. 

   Step2:After washing, soak in hot water. Take a slice and cut it into thin silk. Put it into the pressure cooker. Add nearly twice the water. Put the spice bag into the sterilized gauze bag and put it into the cooker. Add a piece of green onion and several cloves of garlic. Fire for 30 minutes. After the air falls off, open the lid of the cooker and boil it to make it thick. Take out the green onion and garlic and the spice bag. Add the appropriate amount of salt. L

3. 

   Step3:When cooking the meat skin, wash the peas and corn. Add a little water and a little salt in another pot and cook for 8 minutes. Remove and set aside.

4. 

   Step4:Cook the meat skin and scoop it into the container. Add peas and corn and stir evenly. Cool it at room temperature. Seal it and put it in the refrigerator for refrigeration. Take out the hot towel and apply it on the outside to demould after complete solidificatio

5. 

   Step5:Eat hal

6. 

   Step6:Make the seasoning for dipping. Follow your own preferences.

7. 

   Step7:Cut the plate wel

8. 

   Step8:Put the plate on the tabl

9. 

   Step9:It's ready to melt at the entrance. Next time, you don't need a pressure cooker. Keep the q-shells on the meat skin better.

10. 

    Step10:It's more delicious with millet pepper.

11. 

    Step11:Beauty responsibilit