Cooking Steps

1. 

   Step1:In a cold pot, put in the cinnamon and ginger slices. Cooking wine. Boil over high heat. Turn to low heat and cover for 20 minute

2. 

   Step2:Take it out and let it dry for a while. Remove the fat from the pig skin while it's hot. Be sure to clean it

3. 

   Step3:Go and wash it in warm water several times. Until there is no grease

4. 

   Step4:That's i

5. 

   Step5:Then cut the silk. It's a strenuous job. It's very tiring. Wash the cut pig skin with warm water for more than five times until the water is clear

6. 

   Step6:Put in the stew pot, ginger slices, salt and water. You can have more. If you want the skin to freeze, you can pop it out. Reduce the water. Turn the heat to low and simmer for 30 minutes. Turn off the heat. Pour it into the container. Put it in the refrigerator for cold storage

7. 

   Step7:You can eat the next da

8. 

   Step8:It's tempting to have a clear frozen pig skin and a wood one. It's delicious with chilli and garlic sauce. The frozen pig skin will start when it explodes