Cooking Steps

1. 

   Step1:Wash the pigskin after clipping hair. Remove the excess fa

2. 

   Step2:Slices of ginger and garlic, remove the young fruits from the grass, lower the pigskin in cold water, put ginger, garlic, star anise, three Lai, grass fruit, salt, boil in high heat and simmer in low heat for 40 minutes

3. 

   Step3:Wash the side dishes for later us

4. 

   Step4:Sliced ginger and garlic, sliced celery, sliced carrot, sliced chili and put them at the bottom of the bow

5. 

   Step5:Stew the pigskin until chopsticks can easily penetrate, then fish out the cold water (so that the pigskin is more q), cut into one inch long and one centimeter wide strip

6. 

   Step6:Put the pig skin into the bowl. Add the pickled millet. The pickled water is not over the pig skin. Add MSG. Mix well

7. 

   Step7:If you want the pigskin to be more Q and sourer, it's better to put it in the refrigerator for two hours and take it out to eat