Pigskin color jelly

pigskin:400g carrot:40g spinach:20g salt:2 g ginger slices:pieces clear water:water level on soymilk machine garlic:3-flap soy sauce:5 spoon vinegar:1 spoon cooked white sesame:small amount millet pepper:1 https://cp1.douguo.com/upload/caiku/5/f/0/yuan_5ff505fd3bdeb4c6499d3be22daeb730.jpg

Pigskin color jelly

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Pigskin color jelly

The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -

Cooking Steps

  1. Step1:Wash the pigskin and put the ginger into the pot. Add the water that has flooded the pigskin. Put it on the beautiful electromagnetic oven. Select the cooking function. Cook for 15 minutes.

  2. Step2:Take out and pull out all the pig hairs. Scrape off the grease with a knife.

  3. Step3:Wash and cut into thin strips (the smaller the better

  4. Step4:Put pig skin and salt into the soymilk machine. Add water to the water level of the soymilk machine. Press the rice paste key until the soymilk machine is finished. Press the rice paste key again for the second operation. (if the pigskin is cut small, just type it once.

  5. Step5:Put a proper amount of water into the pot and put it on the induction cooker. Boil the carrots and take them out for standby.

  6. Step6:Then put the spinach and blanch it. Take it out for later use.

  7. Step7:When the soymilk machine is finished, filter the frozen liquid.

  8. Step8:Divide the frozen liquid into 3 parts. Keep it warm.

  9. Step9:Put a portion of the frozen liquid and cooked spinach into the blender and stir them into the frozen liquid.

  10. Step10:Filter the spinach rind.

  11. Step11:Put a portion of the frozen liquid and cooked carrots into the Meidi cooking machine and stir them into the frozen liquid.

  12. Step12:Filter the carrot skin jelly.

  13. Step13:Take a container and smear it with vegetable oil to prevent sticking.

  14. Step14:Pour in the frozen carrot skin liquid and refrigerate until it solidifies.

  15. Step15:Pour in the frozen spinach skin liquid and refrigerate it.

  16. Step16:Finally, pour in the white jelly. This will form three layers of color jelly.

  17. Step17:Put the mashed garlic into the bowl and add the soy sauce, vinegar, sesame and pepper to make the sauce.

  18. Step18:Take it out and cut it into the shape you like.

  19. Step19:Dip it in the sauce and you can eat it. (you can also change it into your favorite sauce

  20. Step20:Finished product.

  21. Step21:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pigskin color jelly

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