Stir fried pork skin with asparagus

skin:100g winter bamboo shoots:1 carrot:half black fungus:20g oil:moderate amount salt:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/d/3/8/yuan_d339d12a2f176c5de3d2efff4e124c38.jpg

Stir fried pork skin with asparagus

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Stir fried pork skin with asparagus

Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for many times. The winter shoots are fried. The meat skin has skin moistening. Helps to develop. Stop bleeding. It is effective against the old cancer.

Cooking Steps

  1. Step1:All ingredients. Black fungus has been soake

  2. Step2:Soak the skin in warm wate

  3. Step3:Clean Auricularia auricula, shell and slice the winter bamboo shoots, wash and slice the carrots, wash and slice the meat slices

  4. Step4:Heat up the oil pan. Stir fry the winter bamboo shoots for 3 minute

  5. Step5:Add carrot and stir fry for 2 minute

  6. Step6:Stir fry black fungu

  7. Step7:Stir fry the meat ski

  8. Step8:Boil for 3 minutes with a little water and a big fire. Stir fry for 2 minutes with a little sal

  9. Step9:Put a little chicken essence in the end and turn it out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork skin with asparagus

Chinese food recipes

Stir fried pork skin with asparagus recipes

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