Cooking Steps

1. 

   Step1:Wash pigskin and cut into strips. Boil the pigskin in cold water. Boil it for a few minutes. Turn off the fire. Remove the pigskin.

2. 

   Step2:Shredded chili, shredded ginger and sliced garlic.

3. 

   Step3:Heat the oil in the pot. Add in the sharp pepper. Stir fry to make it spicy. Add ginger and garlic. Stir fry.

4. 

   Step4:Stir fry with pigskin. Add soy sauce, soy sauce and salt. Stir fry. Color the pigskin. Fry well.