Cooking Steps

1. 

   Step1:Wash the pigskin and put it in the pot. Cook it after the pigskin is boiled. Cook it for another three minutes. Take it out. Rinse it into the water. Scrape the hair and grease with a knif

2. 

   Step2:Use a knife to cut thin silk while it's warm. Otherwise, it's hard to cut. Cut all the slices into shreds, put them in the pot, and then boil them in water without pigskin. After boiling, take out the blood foam, pour out the water, add 1200ml ginger slices again, and boil them in high heat. Turn to low heat and simmer for 60 minute

3. 

   Step3:You can try it in 60 minutes. When you find that the pigskin is soft and sticky and the water is a little sticky, you can turn off the fire. Take out the ginger slices. When the soup is a little cold, you can pour it into the fresh-keeping box. Put it outside and put it in the refrigerator. I made it in the evening. You can eat it the next morning

4. 

   Step4:Take it out the next day and you can slice it. It's crystal clear and tastes very Q

5. 

   Step5:Mix the garlic, soy sauce, oil consumption, sugar, peanut oil and vinegar evenly. Pour them on the frozen pig skin. It's super eye-catching and beautiful.