Cooking Steps

1. 

   Step1:Add onion, ginger and garlic. Cooking wine. Cook for seven or eight minutes.

2. 

   Step2:Take it out. Shave off the excess grease with a knife. Then wash the pigskin.

3. 

   Step3:Cut into thin strip

4. 

   Step4:Take 200g pig skin and put it into Jiuyang rice cooker. Add star anise, cinnamon, vanilla and water.

5. 

   Step5:Select the soup ke

6. 

   Step6:Pick out the star anise, cinnamon and fragrant leaves. Pour them into a bowl and let cool naturally. Refrigerate for four hours.

7. 

   Step7:Take it out and slice it. Add your favorite seasoning.