Cooking Steps

1. 

   Step1:Wash the meat skin and put it into a cold pot to boi

2. 

   Step2:Lotus root peeled and washed, sliced, poured in hot water and scalded for a while, then ra

3. 

   Step3:Boil the meat skin, wash off the oil on the surface, cut into large pieces and scrape the grease and the hair on the skin while it's hot. Be sure to scrape it clean. The cleaner it is, the clearer the frozen skin will be. After scraping, the grease will be everywhere. Put the skin in the boiling pot again. Boil it. You will find that the grease attached to it is all gon

4. 

   Step4:Take out the skin. Be sure to cut it into strips of the size you like while it's hot. When it's cool, the skin won't be easy to cut

5. 

   Step5:Put the cut meat skin into a cold water pot. The amount of water is 2 to 3 times the amount of frozen skin. Boil it

6. 

   Step6:After the water is boiled, skim the froth, add the cooked soybeans, lotus root pieces, wash the spices, add the chili, add the vinegar to remove the smell, color the soy sauce, the more the soy sauce quantity, the deeper the frozen color, pour in the mash and cooking wine, add the salt, and cook for an hour under medium hea

7. 

   Step7:The specific time depends on my own measurement. I do more at a time. I'll take a long time to observe that the soup becomes thick and thick. Take out all kinds of spices, peppers and air them cool

8. 

   Step8:When it's cool, pour it into the mould. It can be refrigerated. It's on the balcony in the winter in the north. It will solidify in an hour or two

9. 

   Step9:Take out after solidification. Perfect demouldin

10. 

    Step10:Slice and dish. Sprinkle with chili oil or other sauces. Come on. It's very muscular

11. 

    Step11:Crystal clea