Chinese Food
Pigskin milk jelly
(162695 views)
Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of skin glue. Then cool it. After cooling, the pigskin and the soup will solidify together. Dip the seasoning, and then you can eat it. Chinese materia medica contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. The hematopoiesis function of its colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of white blood cells and the formation of antithrombotic. It is rich in collagen. Multi eating can remove wrinkles and beauty. Q play delicious. Delicious and beautiful skin. Let the table have more female food ~-
Cooking ingredients
Cooking Steps
Step1:Bring the pigskin back to the pot in cold water. Add ginger and rice wine and boil for three minute
Step2:Take out cold water to cool down. Keep the pigskin in cold water q-bomb. Use water to remove excess fat and greas
Step3:Scrape the grease and impurities on the ski
Step4:Cut spar
Step5:Add a little salt to clean and remove grease and peculiar smel
Step6:Wash to clean wate
Step7:Add ginger and yellow wine, pepper and scallion sal
Step8:Boil for half an hour. You will find the milk white comes out. Don't like the color too white, add a little soy sauc
Step9:Container coolin
Step10:Cooling se
Step11:It's set overnight in winter. Put it in the refrigerator in summer. Remember to put it in the refrigerator after it's completely cooled
Step12:Demouldin
Step13:Bottom pigskin visibl
Step14:Feel Q ful
Step15:Slic
Step16:Cut the shape you like and set the plat
Step17:Add your favorite seasonin
Step18:The secret of seasoning is vinegar, chili sauce and scallion. You can start the delicious pig skin milk jelly
Cooking tips:The ratio of pigskin and water is 1-3, and the cooking time is a little longer. The frozen ones are more rich, and some cooking skills are good.
