Chinese Food
Stir fried pig skin with spicy sauce
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When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and chewy. It also has a very good therapeutic effect. This is pig skin. It's the dry and cold autumn and winter. It's the season when people's skin is prone to water shortage. At this time, the wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. The wrinkle of human skin is caused by the dysfunction of water storage function of skin cells, the decrease of the ability of cells to combine with water, the decrease of plasticity, elasticity and the dryness of mucous membrane. In order to delay or reduce the appearance of wrinkles, it is necessary to ingest some collagen and elastin which can improve the binding force. Meat skin is rich in collagen. It has special effect on wrinkle reduction and beauty. How to deal with the pigskin bought in the market? How to make a plate of greedy fried pig skin. Learn from Hua'er. -
Cooking ingredients
Cooking Steps
Step1:No matter it's fresh skin or frozen skin, it should be soaked for about 3 hours. It should be fully soft and soaked. Let the skin absorb enough water.
Step2:Wash after soaking. Put water in the pot. Add in the meat skin. Boil.
Step3:Add a little alkali noodles to it. Generally, 250g pig skin corresponds to 1 / 2 spoon of alkali noodles. The function is to remove grease better.
Step4:Turn the heat to low for 20 minutes.
Step5:Put the cooked meat skin into cold water immediately and pull it out to cool. This makes the meat skin taste stronger. When the skin becomes soft and cool, use an abandoned scraper to remove the hair. Use a kitchen knife to clean the grease on the inside of the skin.
Step6:Shred the processed meat skin. You can process more at a time. If you can't eat it, refrigerate it in the refrigerator. Take it out for processing when you need it.
Step7:Remove the seeds of green pepper and red pepper, wash and cut into shreds. Remove the leaves of parsley, wash and cut into sections. Prepare some ginger slices and garlic cloves with scallion.
Step8:Sit in a hot oil pan. Put in a little oil. First, explode.
Step9:Then put in pepper. Add two tablespoons of pickled pepper. Some white wine or cooking wine.
Step10:Put in the pigskin. Stir fry for half a minute. Then add the shredded pepper. Add oyster sauce, soy sauce, sugar and salt. Can eat spicy. Then add red pepper and stir fry.
Step11:Finally, put in the celery. Stir fry for half a minute.
Step12:A dish of spicy pork skin just out of the pot. Is it too tempting? Don't wait. Rice. Chopsticks.
Cooking tips:There are skills in making delicious dishes.
