Chinese Food
Meat jelly
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It's the taste of new year. It's also the taste of dad. Every new year, my father will make this delicious food by himself. I wish I could eat this dish every year.
Cooking ingredients
Cooking Steps
Step1:Boil the skin for about ten minutes. Remove the excess pigskin from the skin. Then scrape the excess grease off the skin.
Step2:Cut the skin into strips.
Step3:Put the cut meat skin in the pot and boil with water for 20 minutes. It's better to put enough water in one time. Boil it in two times.
Step4:You can't be lazy in the process of cooking. Keep skimming away the froth. The frozen meat will be as crystal as jelly. Cook for 20 minutes and let cool. Repeat this step again. When cooking again, start with a small fire. If the frozen skin has solidified, add less hot water. When the frozen skin dissolves, increase the fire again.
Step5:After cooking twice, let it cool and it will take shape. Pick it out and it will be OK.
Step6:Cut it into the shape you like. Add onion, salt, sesame oil, chicken essence, vinegar (preferably Laba vinegar) and Laba garlic. Delicious food is finished.
Cooking tips:Some friends like to put soybeans in the meat jelly. It depends on personal preference. Others use a pressure cooker to cook the meat at a time, or use a cooking machine to break up the meat skin and then cook it (I suggest not to do so. This kind of jelly can also form but is not transparent). Only personal advice. If you don't mind, your baby can cook at will.
