Chinese Food
Fish balls, tripe and noodles
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Douguo - 6 years old. It's mother's day again. So I wish mothers all over the world a happy holiday. Mother's Day is a mother's day. The tradition of the festival originated in ancient Greece, while the modern mother's Day originated in the United States - since then, mother's day has been held in various countries. On this day, mothers usually receive gifts. Carnations are regarded as flowers dedicated to their mothers. In China, the mother's flower is Hemerocallis, also known as forget worry grass. Many families have their husbands and children to do all the housework. Mothers don't have to cook, wash dishes and dishes, and wash clothes. Many families also have the custom of serving their mothers breakfast in bed. After the founding of mother's day, it has been supported by people all over the world. Mother's day has become a veritable International Festival. By convention, international mother's Day is held on May 11 every year. Although. Some countries are different in a year
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Soak the fungus and tripe in advanc
Step2:Put an egg in the pan with boiling water. After setting, put in agaric, tripe, fish ball and laver ball. Cover with fire
Step3:Turn the heat to boil until the fish balls float. Add the vegetables and tomatoes
Step4:Once boiled again, stir in salt
Step5:A little cooked lar
Step6:Boil the water in another pot. Cover with fir
Step7:After boiling, drop a little water and start boilin
Step8:Scoop up the dough and put it in the fish ball po
Step9:Sprinkle some chicken powder at last, mix well and turn off the fir
Step10:Nanking noodles, my mother's favorite, are on the tabl
Cooking tips:1. Edible fungus and tripe can be used only after they are soaked in advance. 2. You can increase or decrease the ingredients according to your own taste. 3. The biggest feature of Nanjing small boiled noodles is that they are boiled in separate pots. In this way, you can have skills in making clear noodles and clear soup.
