Beef Dumpling

beef:750g pigskin:100g ginger, scallion, five spice salt:moderate amount soy sauce consumption sesame oil:moderate amount flour:600g https://cp1.douguo.com/upload/caiku/6/b/a/yuan_6bdd6f1dc3f73c19b98b8ae4373f5cca.jpeg

Beef Dumpling

(104406 views)
Beef Dumpling

Cooking Steps

  1. Step1:Hot water and thin ski

  2. Step2:Add auxiliary materials to mix according to your tast

  3. Step3:Start packin

  4. Step4:That's about it

  5. Step5:Cooked in 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Dumpling

Chinese food recipes

Beef Dumpling recipes

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