Cooking Steps

1. 

   Step1:Buy a clean pig ski

2. 

   Step2:Add clear water and cook sof

3. 

   Step3:Remove excess fa

4. 

   Step4:Set to a bar of one to two centimeter

5. 

   Step5:Change to clean water and cook for 40 minutes (low heat). Add salt and don't be too salty

6. 

   Step6:Pour it into the container. When it solidifies, cut it into pieces