Chinese Food
The deep frozen skin. Follow me I'm sorry. I don't know how to answer that.)
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12.10 it's a story about filling in the pit and what else can't be remembered What else do you want to say? I forgot Anyway, you know my dog brain. When do you think of it and come back to make it up
Cooking ingredients
Cooking Steps
Step1:This pit can be filled quickly (well, it's less than two weeks. It's faster than the semi-finished bacon that has been delayed for two or three months) Don't tal
Step2:This is the beans and peanuts that have been washed in advance and soaked for more than ten hours
Step3:This is the pig skin that is waiting for the pot to be washe
Step4:Take some scallion and ginger and cut everything. Then grab two anis
Step5:Put cold water in the pot and throw in the pigski
Step6:Put the green onion, ginger and star anise into the fire to boil. Add some cooking wine. Skim the foam from time to time Remember to turn on the range hood when cooking Or open the window
Step7:Cook the pigskin until it's a little curled up, then you can turn off the fire and fish it out. You can wash it a little with warm water
Step8:Put the fat under the mosaic in the pigski
Step9:The fur under the mosaic outside the pigski
Step10:Scrape it clean. Make this fur jelly. It's spent more than half of the time here
Step11:The cleaner I handle it, the better. I can make it like this. I've tried my best (peanuts and soybeans - it's none of my business. Don't shoot me. Thank you.
Step12:Peanuts and soybeans - don't pat me if you say s
Step13:…… Sorry Is that ok Peanuts and soybeans - thank you. I'm very satisfie
Step14:Cut everything according to the mood of the cleaned pig skin. It's OK to cut silk strips. Don't be too big
Step15:Then cut some green onion and ginger. Take some pepper, star anise, cinnamon and other leaves
Step16:Put about twice as much water as the pigskin in the pot. Throw in the pigskin, peanuts, soybeans, scallions, ginger, star anise and pepper
Step17:Boil in high fir
Step18:Turn it to a simmer for about an hou
Step19:Stewed until peanuts, soybeans and pigskin are soft and rotten. The soup looks thick and thick
Step20:Take out the scallion, ginger, Chinese prickly ash, star anise and cinnamon leave
Step21:Add some salt according to your taste to turn off the fir
Step22:Take it to a bowl / basin / bo
Step23:Pour the juice o
Step24:Hurry. Take another look before it's frozen
Step25:After all, this is the day. Put it by the window all night No, it shouldn't take that long. It'll be like a jelly soon
Step26:You can cut everything at will and eat the original
Step27:(so why is it cut off?) It's easy to cut. It's finished without paying attention
Step28:Well, I've tasted it for you. It's delicious
Step29:Ye
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Cooking tips:There are skills in making delicious dishes.
